Recipe

Chinese Egg White Omelet With Tomatoes Recipe


Chinese Egg White Omelet With Tomatoes Recipe Chefmeow / All my dishes
1 year, 1 month ago
CHINESE EGG WHITE OMELET WITH TOMATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984.
Prep:10m Cook:10m Servings:2

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Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vegetable oil
  • 2 large tomatoes, sliced into 1/4 inch
  • 10 large egg whites
  • 1-1/2 teaspoons kosher salt

Directions
  1. Heat a wok without its stand over high heat for 1 minute.
  2. Add 1/2 teaspoon oil swirling to coat sides of wok.
  3. When hot 1 minute add tomatoes the quickly stir until they soften about 2 minutes.
  4. Set aside tomatoes and juices.
  5. Rinse wok with hot water then dry.
  6. In medium bowl whisk egg whites with 1 teaspoon salt until foamy about 1 minute.
  7. Return wok to high heat for 1 minute and add 2 tablespoons oil.
  8. When oil is hot about 1 minute scoop up some of it using a large spoon.
  9. Hold this over wok while you pour whites into wok then immediately pour hot oil onto whites.
  10. Cook 1-1/2 minutes but do not stir then add tomatoes with juices in a circular pattern.
  11. Continue to cook 3 minutes then sprinkle with remaining salt.
  12. Slide out of wok onto a serving plate then cut into wedges and serve.

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