Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Thai Grill Crispy Chicken Wings

Chinese Egg White Omelet With Tomatoes Recipe

Ingredients

How to make it

  • Heat a wok without its stand over high heat for 1 minute.
  • Add 1/2 teaspoon oil swirling to coat sides of wok.
  • When hot 1 minute add tomatoes the quickly stir until they soften about 2 minutes.
  • Set aside tomatoes and juices.
  • Rinse wok with hot water then dry.
  • In medium bowl whisk egg whites with 1 teaspoon salt until foamy about 1 minute.
  • Return wok to high heat for 1 minute and add 2 tablespoons oil.
  • When oil is hot about 1 minute scoop up some of it using a large spoon.
  • Hold this over wok while you pour whites into wok then immediately pour hot oil onto whites.
  • Cook 1-1/2 minutes but do not stir then add tomatoes with juices in a circular pattern.
  • Continue to cook 3 minutes then sprinkle with remaining salt.
  • Slide out of wok onto a serving plate then cut into wedges and serve.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes