Pumpkin Trifle
From kytigger 15 years ago
- - to make
- Serves 16
This colorful and creamy no-bake dessert makes is as impressive as it is delicious.
Ingredients
- 29 oz canned pumpkin shopping list
- 16 oz whipped topping shopping list
- 2 3 oz packages instant vanilla pudding shopping list
- 2 tsp cinnamon shopping list
- 2 8 oz boxes cream cheese shopping list
- 2 cups sugar shopping list
- 16 oz whipped topping shopping list
- 16 oz (approx) ginger snap cookies shopping list
- pecans (if desired) shopping list
How to make it
- In first bowl, mix canned pumpkin, whipped topping, instant pudding mix and cinnamon until well blended and set aside.
- In second bowl, mix softened cream cheese and sugar, then fold in the whipped topping.
- Layer the ginger snaps, cream cheese mixture and pumpkin mixture in a glass serving (trifle) bowl.
- Sprinkle top with pecans if desired.
People Who Like This Dish 3
- markeverett Riverside, CA
- gully Ogden, IA
- mjcmcook Beach City, CA
- kytigger Louisville, KY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This sounds wonderful! 5+ I do have one question. Is this layered or all of the mixtures combined?
Mark
markeverett
in Riverside loved it
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~ Hello ~
Delicious ~ Delightful ~ "5"FORK!!!!! Trifle~
I can hardly wait to "Make&Taste"
This is Me SMILING (^_^) after I eat
my first bite!
~*~ mj ~*~
mjcmcook
in Beach City loved it
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