Recipe

Almond Cranberry Squash Bake Recipe

	Kytigger / All my dishes 1 year, 2 months ago This dish always makes a hit especially during the holidays. Prep:20m Cook:50m Servings:8	Kytigger
	colorful holiday sidedish

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Ingredients

4 cups hot mashed butternut squash

4 tablespoons butter, softened, divided

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1 can (16 ounces) whole-berry cranberry sauce

1/2 cup sliced almonds

1/4 cup packed brown sugar

Directions

In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix well. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.

In a small bowl, combine the almonds, brown sugar and remaining butter. Sprinkle over cranberry sauce.

Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly. Yield: 8 servings.

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