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Almond Cranberry Squash Bake Recipe

Ingredients

How to make it

  • In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix well. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
  • In a small bowl, combine the almonds, brown sugar and remaining butter. Sprinkle over cranberry sauce.
  • Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly. Yield: 8 servings.

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The Cook

kytigger Louisville, KY

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