Recipe

Sarahs Apple Pecan Pie Recipe


Sarahs Apple Pecan Pie Recipe Cardinal54 / All my dishes
1 year, 1 month ago
recipe courtesy recipezaar. makes 2 pies.
Prep:20m Cook:55m Servings:16

Cardinal54

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Ingredients
  • 1 (9 inch) pastry for double-crust pie
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 13 cups thinly sliced peeled tart apples (about 10 apples)
  • TOPPING
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oat
  • 1/2 cup cold butter or margarine
  • 1 1/4 cups chopped pecans
  • 1/2 cup caramel ice cream topping

Directions
  1. Line two 9-in. pie plates with pastry.
  2. Trim and flute edges; set aside.
  3. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat.
  4. Pour into pastry shells.
  5. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly.
  6. Sprinkle over apples.
  7. Cover edges loosely with foil.
  8. Bake at 375° for 25 minutes.
  9. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping.
  10. Cool on wire racks.

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Comments

minitindel 1 year, 1 month ago said:
Wow lucy this sounds great thank you ...five

22566 1 year, 1 month ago said:
Homemade Apple Pie can't be beat!

Thank-you for the recipe.

Kind Regards


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