How to make it

  • Line two 9-in. pie plates with pastry.
  • Trim and flute edges; set aside.
  • In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat.
  • Pour into pastry shells.
  • For the topping, combine brown sugar, flour and oats; cut in butter until crumbly.
  • Sprinkle over apples.
  • Cover edges loosely with foil.
  • Bake at 375° for 25 minutes.
  • Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping.
  • Cool on wire racks.

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Reviews & Comments 2

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  • 22566 9 years ago
    Homemade Apple Pie can't be beat!

    Thank-you for the recipe.

    Kind Regards
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    " It was excellent "
    minitindel ate it and said...
    wow lucy this sounds great thank you ...five
    Was this review helpful? Yes Flag

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