Recipe

Layered Salad With Beet And Herring Recipe


Layered Salad With Beet And Herring Recipe
Add Step-by-Step Photos 		Elenia / All my dishes
1 year, 2 months ago
Layers of colorful vegetables with salted herring look really great. And I hope you will be impressed with the taste of this classic Russian holiday dish as much!
Prep:60m Cook:20m Servings:4

Elenia

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Ingredients
  • 10 oz salted or smoked herring fillets, finely chopped
  • 2 medium potatoes, cooked and shredded
  • 2 medium carrots, cooked and shredded
  • 1 large (10-12 oz) beet, cooked and shredded
  • 1 medium Granny Smith apple, peeled and shredded
  • 1 medium onion, finely chopped
  • 1 egg, hard-boiled and shredded
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • parsley and dill for garnish
  • salt and pepper to taste

Directions
  1. To make sauce, combine mayonnaise with sour cream and mix well. Stir in salt and pepper (optional).
  2. Place potatoes in an even layer in the bottom of a large glass bowl. Spread one tablespoon of sauce over potatoes.
  3. Place the herring layer. Cover with chopped onion.
  4. Then place the layer of carrots and layer of apples, spread one tablespoon of sauce over each of them.
  5. Finish with the beet layer, generously covered with sauce.
  6. Top with shredded egg. Garnish with chopped parsley and dill.

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Comments

chefelaine 1 year, 2 months ago said:
A must-try indeed!!! FIVE! :+D


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