Recipe

Veal And Potato Strata With Roasted Peppers Recipe


Veal And Potato Strata With Roasted Peppers Recipe Chefmeow / All my dishes
1 year, 1 month ago
VEAL AND POTATO STRATA WITH ROASTED PEPPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rangel Estate in Arlington, Texas in 1991.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 1-1/2 pounds tenderized boneless veal cutlets
  • 20 ounce bag refrigerated shredded hash brown potatoes
  • 12 ounce jar roasted red bell peppers drained
  • 1/2 teaspoon salt
  • 3 medium onions cut lengthwise in half then cut crosswise into thin slices
  • 3 cloves garlic finely chopped
  • 1 teaspoon chopped fresh oregano leaves
  • 1/2 teaspoon cracked black pepper
  • 4 ounces feta cheese crumbled

Directions
  1. Preheat oven to 350 then spray rectangular baking dish with cooking spray.
  2. Remove fat from veal then cut into 6 serving pieces.
  3. Spread potatoes in baking dish then spread bell peppers over potatoes and sprinkle with salt.
  4. Cover and bake 15 minutes and while potatoes are baking spray skillet with cooking spray.
  5. Heat oven over medium high heat then cook veal in skillet 5 minutes turning once.
  6. Remove veal from skillet then cook onions and garlic in same skillet over medium heat.
  7. Cook 5 minutes stirring frequently or until onions are tender.
  8. Place veal on potato mixture then spread onion mixture over veal.
  9. Sprinkle with oregano and pepper then sprinkle with cheese then cover and bake 25 minutes.

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Comments

kitchenhappy1 1 year, 1 month ago said:
This looks good!


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