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Crab Crostini With Baby Shrimp Recipe

Ingredients

How to make it

  • Grill the thinly sliced bread or place it under the broiler until toasted. Turn and toast the other side. Set aside.
  • Combine the half of the cheese, the sour cream, mustard, scallions, lemon juice, Old Bay seasoning, Tabasco sauce, salt, and pepper in a medium mixing bowl and mix thoroughly.
  • Check the crabmeat for any small pieces of shell and discard them.
  • Gently add the crab to the mixture. Don’t over mix; you want the lumps of crab to remain intact.
  • Cover the mixture with plastic wrap and refrigerate for several hours so that the flavors meld.
  • Remove the crab from the refrigerator and spoon it onto the toasts. Top each with a portion of the remaining cheese and a few baby shrimp.
  • Sprinkle a small amount of the cheese over the shrimp and place under the broiler for 2 to 3 minutes, until melted and bubbly.

People Who Like This Dish 3
Reviews & Comments 1

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  • dandelion 15 years ago
    Wow delicious, but do you think I could switch the amounty for the crab and shrimp? I'd like to quadruple the recipe. I can't afford 2 lbs of lump crab meat. THX :)
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kytigger Louisville, KY

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