Recipe

Pumpkin Nut Cake Roll Recipe

Add Step-by-Step Photos	Kytigger / All my dishes 1 year, 1 month ago Instead of pumpkin pie for your holiday dessert, bake this Pumpkin Nut Cake Roll with a sweet cream cheese filling. Prep:30m Cook:15m Servings:12	Kytigger
	holiday pumpkin roll

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

¼ cup confectioners (powdered) sugar for sprinkling on towel

Batter:

¾ cup all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground cloves

¼ teaspoon salt

3 large eggs

1 cup granulated sugar

2/3 cup canned pumpkin

1 cup walnuts, coarsely chopped (optional)

Filling:

8 ounces cream cheese, room temperature

6 tablespoons unsalted butter, room temperature

1 teaspoon pure vanilla extract

1 cup confectioners (powdered) sugar

Topping:

2 tablespoons confectioners (powdered) sugar

Directions

Preheat oven to 375 degrees F. Grease a 15x10 inch jelly-roll pan. Line pan with wax paper, and then grease and flour wax paper.

Sprinkle a clean towel with confectioners (powdered) sugar. (A kitchen towel that is a little larger than the 15x10 inch pan works well.) Set aside to use after the cake is baked.

Batter:

In a medium bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt; whisk together to mix. Set aside.

In a large bowl, combine eggs and sugar; beat until thoroughly combined and mixture is thick. Add pumpkin; beat until thoroughly mixed. Add flour mixture, stir until mixed.

Pour batter into baking pan, spread evenly. Sprinkle walnuts evenly over top of batter.

Bake:

Bake for 13 to 15 minutes or until the top of the cake springs back when lightly touched. Remove from oven, immediately loosen edges of cake from pan and turn the cake over onto the prepared towel. Carefully peel off the wax paper. Roll up cake up with the confectioners sugar coated towel, starting with the narrow end. Place on a wire rack to cool.

Filling:

In a medium bowl, combine cream cheese, butter, and vanilla; beat together until mixture is smooth. Add powdered sugar; beat until filling is smooth and creamy.

Assembly:

Carefully unroll cooled cake; remove towel.

Spread cream cheese mixture over cake; Re-roll cake. Cover and refrigerate at least one hour.

Topping:

Before serving, use a fine-mesh sieve to dust top of cake with confectioners sugar. Refrigerate any left-over cake.

Recent Gawkers