Recipe

Spaghetti Squash Primavera Recipe


Spaghetti Squash Primavera Recipe Camdozer / All my dishes
1 year ago
This is a great vegetarian dish, very specially designed for the palates of those who eat their veggies.
Prep:20m Cook:60m Servings:4

Camdozer

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Ingredients
  • 1 medium Spaghetti Squash
  • 3 Roma Tomatoes
  • 1/4 Red Onion, thinly sliced
  • 1 Large Carrot, chopped diagonally to increase length of pieces
  • 3 Celery Stalks, chopped diagonally to increase length of pieces
  • 3-4 finely chopped Garlic Cloves
  • ANY OTHER VEGGIES YOU WANT
  • i like Zucchini and Broccoli best.
  • 3 tbs. Olive Oil
  • 3 tbs. fresh chopped Basil
  • 3 tbs. fresh chopped Parsley
  • 1 tbs. fresh Thyme
  • Parmesan Cheese (if you're vegan it's still really good without this)

Directions
  1. Cut spaghetti squash in half lengthwise, clean out seeds, place meat-side down in 2 inches of water in a baking pan.
  2. Cook 20-30 minutes, run fork through meat to release noodle like meat.
  3. Heat olive oil in a saucepan and add garlic, red onion, carrot, and celery.
  4. Cook over medium to medium-high heat for 3 to 5 minutes.
  5. Add tomatoes, cook 1-2 minutes
  6. Toss in freshly chopped herbs, stir in.
  7. IF YOU'RE VEGAN IGNORE THE NEXT STEP
  8. Toss in parmesan cheese to taste.
  9. Serve immediately.

Not quite what you're looking for? See more Vegetarian / Vegetarian
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