Bumblebee Banana Cupcakes
From cardinal54 15 years agoIngredients
- 1 package (14 ounces) banana quick bread and muffin mix shopping list
- 1 cup milk shopping list
- 1/2 cup vegetable oil shopping list
- 2 eggs shopping list
- 1 can (16 ounces) vanilla frosting shopping list
- 5 drops yellow food coloring shopping list
- 12 large yellow gumdrops shopping list
- 1/2 cup chocolate frosting shopping list
- 12 semisweet chocolate chips shopping list
- 24 miniature semisweet chocolate chips shopping list
- 12 large white gumdrops shopping list
- Black shoestring licorice, cut into 1-inch pieces shopping list
How to make it
- In a large bowl, combine the muffin mix, milk, oil and eggs.
- Fill 12 greased or paper-lined muffin cups two-thirds full.
- Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- In a mixing bowl, combine vanilla frosting and food coloring.
- Frost cupcakes.
- Cut yellow gumdrops in half widthwise.
- Use the rounded tops for heads.
- Flatten remaining portions into ovals for bodies.
- Place one head and one body on each cupcake.
- Place chocolate frosting in a resealable plastic bag; cut a small hole in a corner of the bag.
- Pipe stripes on gumdrop bodies to resemble a bumblebee.
- For the stinger, place one chocolate chip at the end of body with pointed end facing out.
- Position two mini chocolate chips in front of head for eyes.
- Cut white gumdrops in half lengthwise; position next to bodies for wings.
- Insert two licorice pieces for antennae.
People Who Like This Dish 2
- blueeyes68ky Owenton, KY
- jeffsgirl Medford, OR
- cardinal54 Cuthbert, GA
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