Pecan Plum Cake
From cardinal54 15 years agoIngredients
- 1 egg shopping list
- 3/4 cup vegetable oil shopping list
- 1 cup sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 1 teaspoon grated orange peel shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1-1/2 cups chopped canned plums, drained and patted dry shopping list
- TOPPING: shopping list
- 1/4 cup chopped pecans shopping list
- 2 tablespoons sugar shopping list
- 1 teaspoon ground cinnamon shopping list
How to make it
- In a large bowl, beat the egg, oil, sugars and orange peel.
- In another bowl, combine the flour, baking powder, baking soda and salt; add to sugar mixture (batter will be thick).
- Fold in the plums.
- Spread into a greased 11-in. x 7-in. baking dish.
- Combine the topping ingredients; sprinkle over batter.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- cardinal54 Cuthbert, GA
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The Rating
Reviewed by 2 people-
what an awsome cake thanks cardinal
momo_55grandma in Mountianview loved it
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