Recipe

Pecan Plum Cake Recipe


Pecan Plum Cake Recipe
Add Step-by-Step Photos

recipe and picture courtesy tasteofhome.com

Cardinal54

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 egg
  • 3/4 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon grated orange peel
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups chopped canned plums, drained and patted dry
  • TOPPING:
  • 1/4 cup chopped pecans
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Directions
  1. In a large bowl, beat the egg, oil, sugars and orange peel.
  2. In another bowl, combine the flour, baking powder, baking soda and salt; add to sugar mixture (batter will be thick).
  3. Fold in the plums.
  4. Spread into a greased 11-in. x 7-in. baking dish.
  5. Combine the topping ingredients; sprinkle over batter.
  6. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool on a wire rack.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


What an awsome cake thanks cardinal


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pecan Plum Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to cardinal54 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus