Recipe

Pecan Plum Cake Recipe


Pecan Plum Cake Recipe
Add Step-by-Step Photos 		Cardinal54 / All my dishes
1 year, 1 month ago
recipe and picture courtesy tasteofhome.com
Prep:30m Cook:35m Servings:12

Cardinal54

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Ingredients
  • 1 egg
  • 3/4 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon grated orange peel
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups chopped canned plums, drained and patted dry
  • TOPPING:
  • 1/4 cup chopped pecans
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Directions
  1. In a large bowl, beat the egg, oil, sugars and orange peel.
  2. In another bowl, combine the flour, baking powder, baking soda and salt; add to sugar mixture (batter will be thick).
  3. Fold in the plums.
  4. Spread into a greased 11-in. x 7-in. baking dish.
  5. Combine the topping ingredients; sprinkle over batter.
  6. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool on a wire rack.

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Comments

momo_55grandma 1 year ago said:
What an awsome cake thanks cardinal


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