Holiday Brandied Fruit
From midgelet 15 years ago
- - to make
- Serves 12
This is an old recipe dating before use of brandied fruit made with "starter." It is delicious over vanilla ice cream and also makes a pretty holiday gift when put in glass jars
Ingredients
- 1 (16 ounce) can apricots shopping list
- 1 (16 ounce) can peach halves shopping list
- 1 (20 ounce) can crushed pineapple shopping list
- 1 (10 ounce) jar maraschino cherries shopping list
- 1 (11 ounce) can mandarin orange slices shopping list
- 1 cup brandy or bourbon shopping list
How to make it
- Prep time does not include draining or standing time
- Let fruit drain for 12 hours.
- For every cup of drained fruit add 1/2 cup sugar.
- Let stand 12 hours.
- Add 1 cup brandy or Bourbon.
- Put into jars and store in refrigerator.
- Ready to serve in 3 weeks.
- Yields barely 1/2 gallon.
People Who Like This Dish 2
- herby Albany, NY
- mpa58 Waterloo, CA
- midgelet Whereabouts, Unknown
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