Recipe

Holiday Brandied Fruit Recipe


Holiday Brandied Fruit Recipe Midgelet / All my dishes
1 year, 1 month ago
This is an old recipe dating before use of brandied fruit made with "starter." It is delicious over vanilla ice cream and also makes a pretty holiday gift when put in glass jars
Prep:10m Servings:12

Midgelet

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Ingredients
  • 1 (16 ounce) can apricots
  • 1 (16 ounce) can peach halves
  • 1 (20 ounce) can crushed pineapple
  • 1 (10 ounce) jar maraschino cherries
  • 1 (11 ounce) can Mandarin orange slices
  • 1 cup brandy or Bourbon

Directions
  1. Prep time does not include draining or standing time
  2. Let fruit drain for 12 hours.
  3. For every cup of drained fruit add 1/2 cup sugar.
  4. Let stand 12 hours.
  5. Add 1 cup brandy or Bourbon.
  6. Put into jars and store in refrigerator.
  7. Ready to serve in 3 weeks.
  8. Yields barely 1/2 gallon.

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