London Broil and Variation
From kitchenwitchcooks 15 years agoIngredients
- London Broil and Variation shopping list
- 3/4 lb ground beef shopping list
- 3/4 lb ground veal shopping list
- 1/2 tsp thyme shopping list
- 2 cloves garlic, smashed and chopped shopping list
- 2 tbsp chopped parsley shopping list
- 1 egg shopping list
- 1 egg white, lightly beaten shopping list
- 4 strip sirloin steak, two inches wide shopping list
- salt and pepper shopping list
- In mixing bowl, combine ground beef and veal. season with salt and pepper. Add spices and egg. Mix with electric beaters until meat forms a ball. Shape into 4 small hamburgers, the size of a filet mignon. shopping list
- Brush the sides of meat with lightly beaten egg white. Wrap a strip of sirloin around each hamburger and secure with toothpick. Saute or grill on barbecue for 8 or 9 minutes depending on size. shopping list
- Or... combine the marinating ingredients from recipe below with the recipe above. Play with it! 8) shopping list
- Grilled Marinated London Broil shopping list
- 2 lb. London broil shopping list
- 4 large cloves garlic, minced shopping list
- 1 tsp. sugar shopping list
- 4 tbsp. balsamic vinegar shopping list
- 3 tbsp. Dijon mustard shopping list
- 1-1/2 tbsp. worcestershire sauce shopping list
- 1 tbsp. soy sauce shopping list
- 1 tsp. dried oregano, crumbled shopping list
- 1 tsp. dried basil, crumbled shopping list
- 1 tsp. dried thyme, crumbled shopping list
- 1/2 tsp. dried hot red pepper flakes shopping list
- 2/3 cup olive oil shopping list
- 4 tbsp. fresh lemon juice shopping list
- In a large bowl, combine minced garlic, sugar, balsamic vinegar, mustard, worcestershire sauce and soy sauce. Add dried oregano, dried basil, dried thyme, red pepper flakes, olive oil and lemon juice and mixing well. shopping list
- Place steak into a large zip lock bag and pour marinade over top. Seal bag; make sure to press the excess air out of bag. Place bag in fridge to marinade overnight, turning once or twice. shopping list
- Heat and oil grill, place steak on to hot grill for 9 to 10 minutes per side, remember to only turn the steak once. Transfer meat to cutting board, let stand for 10 minutes before cutting. Serve and enjoy! shopping list
How to make it
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- www.recipesecrets.net
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