Recipe

Winter Fruit Salad Recipe

	Kytigger / All my dishes 1 year, 1 month ago This fruit works well served for brunch, as a simple dessert one evening, or it's delectable served atop vanilla ice cream. Prep:20m Cook:60m Servings:16	Kytigger
	easy delectable fruit

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Ingredients

12 ounces frozen strawberries, sugared or unsugared

2 tablespoons sugar (4 tablespoons if strawberries are unsugared)

15 ounces canned peaches (no sugar added), drained and chopped

15 ounces canned pineapple (fresh if available), drained and sliced

1 banana, sliced

1 tart apple, skin on, chopped

8 ounces seedless red grapes

Peel from one lemon, slivered (essential)

½ cup Grand Marnier orange-flavored liqueur

Directions

If needed, cut the strawberries into bite-size pieces, then stir the strawberries and sugar together in a large bowl. Add the remaining ingredients and combine well. Transfer to a clear glass bowl and refrigerate for at least an hour, stirring occasionally to distribute the sugar and juices.

TIPS: Frozen strawberries and canned peaches are actually preferred so don’t be tempted to use fresh fruit. Serve this in your prettiest glass bowl at brunch or as a simple dessert one evening. After ripening in the frig a few days, it’s delectable served atop vanilla ice cream.

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