Winter Fruit Salad Recipe

Winter Fruit Salad

From kytigger 16 years ago

This fruit works well served for brunch, as a simple dessert one evening, or it's delectable served atop vanilla ice cream.

12 ounces frozen strawberries, sugared or unsugared shopping list
2 tablespoons sugar (4 tablespoons if strawberries are unsugared) shopping list
15 ounces canned peaches (no sugar added), drained and chopped shopping list
15 ounces canned pineapple (fresh if available), drained and sliced shopping list
1 banana, sliced shopping list
1 tart apple, skin on, chopped shopping list
8 ounces seedless red grapes shopping list
Peel from one lemon, slivered (essential) shopping list
½ cup Grand Marnier orange-flavored liqueur shopping list

If needed, cut the strawberries into bite-size pieces, then stir the strawberries and sugar together in a large bowl. Add the remaining ingredients and combine well. Transfer to a clear glass bowl and refrigerate for at least an hour, stirring occasionally to distribute the sugar and juices.
TIPS: Frozen strawberries and canned peaches are actually preferred so don’t be tempted to use fresh fruit. Serve this in your prettiest glass bowl at brunch or as a simple dessert one evening. After ripening in the frig a few days, it’s delectable served atop vanilla ice cream.

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" It was excellent "
momo_55grandma ate it and said...
wow love this fruit salad thanks high5
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kytigger Louisville, KY

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Reviewed by 1 people

wow love this fruit salad thanks high5

momo_55grandma in Mountianview loved it