Recipe

Steak Kabobs Recipe

	Karst / All my dishes 1 year, 1 month ago honey- glazed sirlon and crisp vegtebles make a festive meal` Prep:20m Cook:10m Servings:4	Karst
	easy kabobs

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moosepie

Ingredients

2 Tbsp reduced-sodium soy sauce

2 Tbsp honey

1 Tbsp grated fresh ginger or 1 tsp ground ginger

1 clove garlic crushed

1 tsp grated lemon peel

1/4 tsp curshed hot red pepper flakes

12 ozs boneless sirloin steak, trimmed and cut into 1-inch cubes

8 cherry tomatoes

4 large mushrroms, cut in half

1 green bell pepper, cored seeded, and cut into 8 squares

Directions

In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.

Preheat broiler. remove beef from the marinade. Discard marinade. using four 10-inch metal skewers , alternately thread beef, tomatoes, mushrooms, and bell pepper. Place on broiler pan.

Broil 2 inches from heat, turning 2 or 3 times, until meat is medium rare and begetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately

NOTE: Beef can be assembled and marinated up to 1 day in advance. Cover with plastic wrap and refrigerate until ready to cook. Place on broler pan and proceed as directed in Step 3

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