Chocolate Chiffon Pie Recipe

Ingredients

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• chocolate Chiffon Pie shopping list
• 2 – 1 Oz Sq unsweetened chocolate, Chopped shopping list
• 1 – 14 Oz Can Eagle Brand sweetened condensed milk (not evaporated milk) shopping list
• 1/3 Cup water shopping list
• 1 Env Unflavoured gelatin shopping list
• ½ Tsp vanilla extract shopping list
• 1 Cup (½ Pint) whipping cream, Whipped shopping list
• 1 – 6 Oz Prepared chocolate Or graham cracker pie crust shopping list
• Additional whipped cream shopping list
• In Heavy Saucepan, Over Low Heat, Melt chocolate With Eagle Brand. shopping list
• In Small Saucepan, Sprinkle gelatin Over Water; Let Stand 1 Minute. Over Low Heat, Stir Until gelatin Dissolves. shopping list
• Combine gelatin & chocolate Mixture. Add vanilla. Cool - Room Temperature. Fold In whipped cream. Spread Into Crust. shopping list
• Chill 3 Hours Or Until Set. Garnish With Additional whipped cream. shopping list
• Store Leftovers Covered In Refrigerator. shopping list