Recipe

Chocolate Chiffon Pie Recipe


Chocolate Chiffon Pie Recipe
Smooth and chocolaty heaven!

Kitchenwitc

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Ingredients
  • Chocolate Chiffon Pie
  • 2 – 1 Oz Sq Unsweetened Chocolate, Chopped
  • 1 – 14 Oz Can Eagle Brand Sweetened Condensed Milk (not Evaporated Milk)
  • 1/3 Cup Water
  • 1 Env Unflavoured Gelatin
  • ½ Tsp Vanilla Extract
  • 1 Cup (½ Pint) Whipping Cream, Whipped
  • 1 – 6 Oz Prepared Chocolate Or Graham Cracker Pie Crust
  • Additional Whipped Cream
  • In Heavy Saucepan, Over Low Heat, Melt Chocolate With Eagle Brand.
  • In Small Saucepan, Sprinkle Gelatin Over Water; Let Stand 1 Minute. Over Low Heat, Stir Until Gelatin Dissolves.
  • Combine Gelatin & Chocolate Mixture. Add Vanilla. Cool - Room Temperature. Fold In Whipped Cream. Spread Into Crust.
  • Chill 3 Hours Or Until Set. Garnish With Additional Whipped Cream.
  • Store Leftovers Covered In Refrigerator.

Directions
  1. from my collection
  2. recipesecrets.net
  3. foodpals.com

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Comments


THANKS THIS IS A GREAT AND SIMPLE RECIPE-LEEBEAR


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