Spanish Spaghetti Good For Vegetarians
From prettysankocho 15 years ago
- 60 minutes to make
- Serves 6
This dish goes perfect with fried tostones(green plantains). I dislike meat during pregnancies and this dish is perfect.
Ingredients
- 1 bx. spaghetti shopping list
- 1 can of tomato sauce shopping list
- 1 pkg. of sazon shopping list
- 1tsp.of ground fresh garlic shopping list
- 1tsp.of adobo shopping list
- 3tsp.oil shopping list
- a quarter of an onion shopping list
- half of pimento green pepper shopping list
- aprx.10 alcaparrada olives shopping list
- 1tbs.cilantro shopping list
- half of cup of parmesan cheese shopping list
- 2 cups of pasta water shopping list
How to make it
- Boil pasta till really soft(save 2 cups of pasta water)
- on a separate pan warm up the oil
- add onion,pepper,garlic,olives and cilantro(chopped finely)
- add can of tomato sauce
- add adobo and sazon.
- set aside till pasta is done.
- add pasta to sofrito
- mix well,add water
- add Parmesan cheese
People Who Like This Dish 5
- speedy7501 Nowhere, Us
- kimers00 Nowhere, Us
- grandmadeeder Nowhere, Us
- momo_55grandma Mountianview, AR
- sonnysgirl Odessa, TX
- prettysankocho Brooklyn, NY
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The Rating
Reviewed by 1 people-
Im not vegetarian but this sounds awsome thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "