Ingredients
- 6 Anaheim or Pablano pepper shopping list
- 1 lb. chorizo sausage shopping list
- 1 can Diced tomato with green chilies shopping list
- 1 can tomato sauce shopping list
- Colby / monterey jack cheese shopping list
How to make it
- Pre-Heat oven to 375
- Cut peppers in half, de-seed, cut off tops. Lay peppers flat, inside up in baking dish
- In mixing bowl, combine Chorizo Sausage, and drained can of Tomatoes with Green Chilies.
- Fill peppers with sausage mixture evenly.
- Top with tomato sauce
- Place tin foil over dish and bake for 45 minutes
- After 45 minutes, remove tin foil, top with shredded cheese and bake for remaining 10 - 15 minutes uncovered until brown and bubbly
- Make Mashed Potatoes as a side and use the juice over the potatoes - aaaawwweessssommme!
People Who Like This Dish 3
- cookingforfun Marblehead, MA
- aldistar Dallas, TX
- lincolntoot Freehold, NJ
- katiewack Durango, CO
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The Rating
Reviewed by 2 people-
How good is that. Wow 5 from me
cookingforfun
in Marblehead loved it
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Spicy!!!! Love a 5 recipe!
lincolntoot
in Freehold loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "
" It was excellent "