Spicy Caramel Coated Apples
From jo_jo_ba 15 years ago
- 10 minutes to make
- Serves 8
A new twist on an old favourite - cayenne-spiked caramel apples! I used Mutsus for my batch but Granny Smiths work well too. You will have leftover caramel, The NI reflects this!
Ingredients
- 8 medium green apples, washed and dried well shopping list
- 16 oz caramel squares shopping list
- 1/4 cup whole milk shopping list
- 1/8 tsp cayenne pepper shopping list
How to make it
- Line baking sheets with parchment paper.
- Place a craft stick or chopstick into the base of each apple and set aside.
- In a saucepan, melt together caramels and milk until smooth.
- Stir in cayenne pepper.
- One by one, swirl in apples, coating thoroughly. Place on prepared sheets.
- Allow to set 8-12 hours before enjoying.
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