Recipe

Spicy Caramel Coated Apples Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 1 month ago A new twist on an old favourite - cayenne-spiked caramel apples! I used Mutsus for my batch but Granny Smiths work well too. You will have leftover caramel, The NI reflects this! Prep:40m Cook:10m Servings:8	Jo_jo_ba
	sweet apple spicy tart tangy fruity caramelly sugary creamy sticky toffee caramel sugary cream milk cayenne apples

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Ingredients

8 medium green apples, washed and dried well

16 oz caramel squares

1/4 cup whole milk

1/8 tsp cayenne pepper

Directions

Line baking sheets with parchment paper.

Place a craft stick or chopstick into the base of each apple and set aside.

In a saucepan, melt together caramels and milk until smooth.

Stir in cayenne pepper.

One by one, swirl in apples, coating thoroughly. Place on prepared sheets.

Allow to set 8-12 hours before enjoying.

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Comments

jo_jo_ba 1 year, 1 month ago said:
Amount Per Serving
Calories: 254.4
Total Fat: 4.3 g
Cholesterol: 3.7 mg
Sodium: 111.0 mg
Total Carbs: 55.5 g
Dietary Fiber: 4.3 g
Protein: 2.5 g