How to make it

  • In a skillet, brown pork chops on both sides in oil. Sprinkle rice into a greased 9-in. square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops. Cover and bake at 350 degrees for 20 minutes. Uncover, bake 10-15 minutes longer or until meat juices run clear and rice is tender.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love porkchops and rice thanks high6
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