Kanya
From missym 15 years agoIngredients
- 1/2 c smooth peanut butter shopping list
- 1/2 c superfine sugar (not powdered) shopping list
- 2/3 c uncooked Cream of rice shopping list
How to make it
- Thoroughly mix 1/2 c smooth peanut butter and 1/2 c superfine sugar in a large bowl.
- Press any granules of sugar against the side of the bowl with a wooden spoon until they are completely crushed and mixed with the peanut butter.
- Slowly add 2/3 c uncooked Cream of Rice and continue stirring until the mixture is completely blended.
- Spread the mixture in a loaf pan and press down with your hands until it is evenly spread.
- Cover the pan with plastic wrap and cool in refrigerator for two to three hours until firm.
- Cut into small bars with a knife and enjoy!
People Who Like This Dish 2
- choclytcandy Dallas, Dallas
- missym IN
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