Celery Casserole
From blueeyes68ky 15 years ago
- - to make
- Serves 6
Bake at 350 degrees until brown. Recipe serves 6 to 8.
Ingredients
- 1 large can bean sprouts shopping list
- 1 small can water chestnuts, sliced shopping list
- 1 1/2 c. celery, chopped shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of chicken soup shopping list
- 1 large onion, sliced thin shopping list
- 1 c. grated cheese shopping list
- 1/3 stick butter, melted shopping list
- bread crumbs shopping list
- salt & pepper shopping list
How to make it
- Cook celery and onion in sauted water until transparent---8 minutes.
- Drain water from all canned things.
- Arrange in layers in baking dish ending with cheese.
- Then top with buttered breasd crumbs.
- Bake 350 degrees until brown.
- Serves 6 to 8.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- lanacountry Macon, GA
- lovinfood420 Cambridge, CA
- chefelaine Muskoka, CANA
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 4 people-
This sounds excellent, Blue --- thank you, and HIGH FIVE! :+D
chefelaine
in Muskoka loved it
-
love the flavors and combo thanks
momo_55grandma
in Mountianview loved it
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