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Martin Rolls Recipe

Ingredients

How to make it

  • dissolve yeast in water
  • add sugar and crisco, crisco will not dissolve completely
  • add flour
  • knead for about 5 minutes
  • let rise 2 hours
  • punch down
  • grease pie pans, i use foil pans
  • take a golf ball size piece and shape into a roll and place in pan
  • cover and let raise 2 more hours.
  • Bake 20 minutes at 350 degrees

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    dmajor ate it and said...
    Love a good yeast roll! Thanks for the recipe!
    Was this review helpful? Yes Flag

The Cook

amystar1 Greensburg, PA

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