Barcelona Hot Chocolate
From eclaires 15 years ago
- 5 minutes to make
- Serves 4
From Cooking Light (12/07). 177 calories per serving.
Ingredients
- 2/3 Cup boiling water shopping list
- 2 oz. good-quality dark or bittersweet chocolate, finely chopped shopping list
- 1 1/3 cups 1% milk shopping list
- 1 cup brewed espresso or strong coffee shopping list
- 1/4 cup unsweetened cocoa powder shopping list
- 1/4 cup packed brown sugar shopping list
- 1 2-inch orange rind shopping list
- 1/4 cup whip cream shopping list
- cocoa powder for topping shopping list
How to make it
- Combine boiling water and chopped chocolate in medium saucepan, stirring until chocolate melts
- Add milk and next four ingredients
- Cook over medium-low heat, stirring with a whisk
- Heat 5 minutes or until tiny bubbles form around edge of pan - do not boil!!
- Discard rind
- Pour into mugs, spoon whip cream on top and dash of cocoa powder
- Enjoy!
People Who Like This Dish 4
- imhungry Northern, OH
- misslizzi Philadelphia, PA
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- eclaires Chicago, IL
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