Recipe

Sausage Cups Recipe


Sausage Cups Recipe Shanya2 / All my dishes
1 year, 1 month ago
a simple but yet fun breakfast. Serve with fruit, hash browns or grits on Christmas morning or anytime
Prep:15m Cook:30m Servings:6

Shanya2

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Ingredients
  • 1 lb. bulk sausage; spicy or mild
  • 6 eggs
  • salt and pepper to taste

Directions
  1. Press raw sausage into muffin tins, bottom and sides making a cup
  2. Bake at 300 degrees until done. DO NOT OVERCOOK.
  3. Drain any grease that has accumulated in the cups
  4. break 1 egg into each cup and return to oven
  5. Bake until eggs are done to your liking

Not quite what you're looking for? See more Breakfast / Misc
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