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Baked Corn Pudding Recipe

Ingredients

How to make it

  • Heat oven to 350°F. Spray 13 x 9-inch glass baking dish with cooking spray.
  • In a 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
  • In a small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
  • Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean.
  • Let stand 5 to 10 minutes before serving.
  • **You can use 3 (15 oz.) cans of whole kernel corn, well drained.**

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    love this one too thanks high5
    Was this review helpful? Yes Flag

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