Recipe

Baked Corn Pudding Recipe

	M11andrade / All my dishes 1 year, 1 month ago We love this casserole. It is another recipe that can be "tweaked" to your liking. My sons and I make this sometimes using drained, canned Mexican-style corn, Pepper Jack cheese, and green (or jalapeño) chiles. Prep:20m Cook:60m Servings:12	M11andrade
	easy casserole cheap side dish comfort food

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

Cooking spray

1/2 c. butter or margarine

1 small onion, chopped

1/2 c. all-purpose flour

1/2 t. salt

1/2 t. pepper

4 c. milk

6 eggs, slightly beaten

2 c. shredded Cheddar cheese

2 (16 oz.) bags frozen whole kernel corn, thawed**

2 T. parsley flakes

3/4 c. plain bread crumbs

3 T. butter or margarine, melted

Directions

Heat oven to 350°F. Spray 13 x 9-inch glass baking dish with cooking spray.

In a 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.

In a small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.

Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean.

Let stand 5 to 10 minutes before serving.

**You can use 3 (15 oz.) cans of whole kernel corn, well drained.**

Recent Gawkers