Frogmore Stew
From midgelet 15 years ago
- 30 minutes to make
- Serves 8
Richard Gay, owner of Gay Fish Company of St. Helena Island, is credited with coming up with Frogmore Stew. It does not contain frogs. It was named after the little town where Gay lived. Then, the post office cancelled service to Frogmore and just rolled it into Beaufort. Read more Some people now call the the dish Beaufort Stew or Low Country Boil, but the die hards will always call it Frogmore Stew. Many basic versions of the recipe which one can enjoy anytime of the year ! See less
Ingredients
- 2 medium onions quartered shopping list
- 4 garlic cloves smashed shopping list
- 1/2 cup seafood seasoning ( yes correct amount ) such as Old Bay Seasoning shopping list
- 2 lbs Kilelba cut into 16 pieces ( use 2 rings and cut each into 8 pieces ) shopping list
- 2 lbs small red potaotes shopping list
- 8 ears of corn halfed ( you will have 16 pieces ) shopping list
- 2 lbs ( 21 or 25 count ) of shrimp shopping list
- lemon wedges and melted butter shopping list
How to make it
- Pour in 3 quarts of water Into one very large kettle ( like a lobster pot ) on stove top add onions garlic, seasoning and salt to taste, add sqeezed lemon juice from lemons and throw in the lemon wedges.
- Bring to a boil and add potatoes and kielbasa.
- Return to a boil, partially cover with lid.
- Reduce haet and simmer about 20 minutes.
- Add corn, increase heat to medium high and cook covered until corn is tender.
- Stir in shrimp, turn off heat and let shrimp cook about 2 minutes.
- Serve :
- remove with slotted spoon- drain well , the shrimp, . sausage, veggies and place on platters and drizzle with melted butter and serve with fresh lemon wedges on the side
People Who Like This Dish 2
- pi10840 Fort Lauderdale, FL
- herby Albany, NY
- midgelet Whereabouts, Unknown
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herby
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" It was excellent "