Recipe

Frogmore Stew Recipe

	Midgelet / All my dishes 1 year ago Richard Gay, owner of Gay Fish Company of St. Helena Island, is credited with coming up with Frogmore Stew. It does not contain frogs. It was named after the little town where Gay lived. Then, the post office cancelled service to Frogmore and just ro... More Prep:20m Cook:30m Servings:8	Midgelet
	frogmore stew low country boil south carolina potatoes

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Fans

herby

Ingredients

2 medium onions quartered

4 garlic cloves smashed

1/2 cup seafood seasoning ( yes correct amount ) such as Old Bay seasoning

2 lbs Kilelba cut into 16 pieces ( use 2 rings and cut each into 8 pieces )

2 lbs small red potaotes

8 ears of corn halfed ( you will have 16 pieces )

2 lbs ( 21 or 25 count ) of shrimp

lemon wedges and melted butter

Directions

Pour in 3 quarts of water Into one very large kettle ( like a lobster pot ) on stove top add onions garlic, seasoning and salt to taste, add sqeezed lemon juice from lemons and throw in the lemon wedges.

Bring to a boil and add potatoes and kielbasa.

Return to a boil, partially cover with lid.

Reduce haet and simmer about 20 minutes.

Add corn, increase heat to medium high and cook covered until corn is tender.

Stir in shrimp, turn off heat and let shrimp cook about 2 minutes.

Serve :

remove with slotted spoon- drain well , the shrimp, . sausage, veggies and place on platters and drizzle with melted butter and serve with fresh lemon wedges on the side

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