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Home Swedish Butter Cookies With Blueberries

Apricot and Walnut Brown Bread Recipe

Ingredients

How to make it

  • Place wheatmeal in a large mixing bowl.
  • Sieve in soda.
  • Add apricots, walnuts and sugar, if used. Mix well.
  • Add milk, yoghurt, oil and honey, if used.
  • Stir until all ingredients are well combined.
  • Transfer to a well greased 2lb loaf tin.
  • Bake in a preheated oven at 170°C, 325°F, Gas 3 for approx. 1 hour.
  • Bread will be baked if base sounds hollow when tapped.
  • Cool on a wire tray. For a soft crust, wrap bread in a clean tea towel

People Who Like This Dish 1
Reviews & Comments 2

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  • rosemaryblue 16 years ago
    Very nice!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Ooooooooooooooo yumm another great one annie thank you ...........five..........

    tink
    Was this review helpful? Yes Flag

The Cook

annielikestocook Annacotty, IE

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