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Home Tomato Soup Shake With Baby Carrots

Asian-Spiced Pecans Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Combine first six ingredients in large bowl, stirring well with a whisk
  • Add pecan halves; toss well
  • Spread mixture evenly over a jelly-roll pan coated with cooking spray
  • Bake for 12 minutes, stirring once
  • Remove from oven and sprinkle with salt & let cool completely
  • Note: Store in an airtight container in a cool, dark place for up to one month, in refrigerator for up to 3 months & eight months in the freezer

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The Cook

eclaires Chicago, IL

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