Green Chile Sauce Recipe

Green Chile Sauce

From eclaires 16 years ago

From 12/07 Cooking Light. "Pairs well with chicken or pork, or serve it as a snack with baked tortilla chips."

Preheat broiler
Place chiles on foil-lined baking sheet; broil 14 minutes or until blackened & charred, turning after 7 minutes
Place in heavy-duty zip-lock baggie; seal
Let stand 15 minutes
Peel & discard skins
Cut a lengthwise slit in each chile, remove & discard seeds & tops
Chop chiles to measure 3/4 cup
Heat canola oil in medium saucepan over medium-high heat
Add onion to pan, saute 5 minutes or until tender
Add garlic, saute for 1 minute
Stir in flour, cook 1 minute
Add chiles, coriander, salt & broth; bring to boil
Reduce heat & simmer 15 minutes, stirring occasionally
Place 1/2 of chili mixture in blender, blend until smooth
Return pureed chili mixture to pan; stir well
Remove from heat; let cool completely

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" It was excellent "
momo_55grandma ate it and said...
Luv this Chili sauce great post thanks
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eclaires Chicago, IL

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Reviewed by 1 people

Luv this Chili sauce great post thanks

momo_55grandma in Mountianview loved it