How to make it

  • Remove stems & seeds from chiles; coarsely chop
  • Place chiles in a spice or coffee grinder; process until finely group to measure 1/4 cup
  • Heat oil in saucepan over medium heat
  • Add onion and garlic to pan; cook 3 minutes or until onion tender, stirring frequently
  • Add ground chiles; stir well
  • Stir in 1 cup chicken broth; add remaining cup of chicken broth, water, dried oregano & salt; bring to boil
  • Reduce heat & simmer until reduced to 3 cups - about 20 minutes, stirring occassionally
  • Sprinkle masa harina over chile mixture; stir well. Bring to boil, cook for 1 minute or until slightly thick, remove from heat
  • Let stand for 10 minutes
  • Place half of chile mixture in blender, process until smooth. Repeat for remaining chile mixture

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    " It was excellent "
    trigger ate it and said...
    This sounds like a great hot sauce that I want to try ASAP. Printing it out Flagged as unique too.

    Five forks and a smile :)
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