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Salmon And Spring Onion Brulee Recipe

Ingredients

How to make it

  • Cook the Salmon in a covered steamer for 8-10 minutes (make sure its the same colour throughout)
  • Flake the Salmon, discarding the skin and any bones
  • Steam the Spring onions until soft
  • Then divide the salmon and steamed onions among 6 ovenproof ramekins and put the dishes into a roasting pan
  • Pour the cream and milk into a saucepan and bring almost to a boil
  • Then gradually beat it into the egg yolks and strain back into the saucepan
  • Stir the parsley and lemon juice and season
  • Pour the mixture over the salmon and spring onions
  • Pour warm water into the roasting pan halfway up the sides of the dishes and bake for 20-25 minutes until the milk/egg mixtures are set but slightly sof at the centre
  • Leave to cool, then chill in the refrigerator for 3-4 hours.
  • Just before serving, sprinkle the tops with the grated Parmesan Cheese
  • Melt and brown the cheese under a hot grill and serve immediately
  • Bon Appetit!

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  • leonora5 15 years ago
    How fancy! Perfect for when you need to impress.
    Was this review helpful? Yes Flag

The Cook

annielikestocook Annacotty, IE

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