Recipe

Salmon And Spring Onion Brulee Recipe

	Annielikestocook / All my dishes 1 year ago An interesting but formal starter for when your mother-in-law comes around! ;oD It has never failed to impress my salmon-loving guests. Prep:25m Cook:35m Servings:6	Annielikest
	salmon springonion parsley parmesancheese

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Ingredients

300g Salmon fillet, rinsed

4 Spring Onions, thinly sliced

300ml double cream

300ml milk

8 egg yolks, beaten

3 Tbs chopped parsley

2 Tbs lemon juice

25g finely grated Parmesan cheese (i like a bit more, use double)

salt and pepper

Directions

Cook the Salmon in a covered steamer for 8-10 minutes (make sure its the same colour throughout)

Flake the Salmon, discarding the skin and any bones

Steam the Spring onions until soft

Then divide the salmon and steamed onions among 6 ovenproof ramekins and put the dishes into a roasting pan

Pour the cream and milk into a saucepan and bring almost to a boil

Then gradually beat it into the egg yolks and strain back into the saucepan

Stir the parsley and lemon juice and season

Pour the mixture over the salmon and spring onions

Pour warm water into the roasting pan halfway up the sides of the dishes and bake for 20-25 minutes until the milk/egg mixtures are set but slightly sof at the centre

Leave to cool, then chill in the refrigerator for 3-4 hours.

Just before serving, sprinkle the tops with the grated Parmesan Cheese

Melt and brown the cheese under a hot grill and serve immediately

Bon Appetit!

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