Almond Crusted Chicken Breasts
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
ALMOND CRUSTED CHICKEN BREASTS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.
Ingredients
- 1-1/2 cups sliced almonds lightly toasted shopping list
- 4 boneless skinless chicken breast halves shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 cup all purpose flour shopping list
- 1 egg beaten with 2 teaspoons water shopping list
- 1/4 cup butter melted shopping list
- 1 teaspoon lemon juice shopping list
- 1-1/2 teaspoons chopped fresh basil shopping list
How to make it
- Lightly flatten chicken breasts then season with salt and pepper then dredge in flour.
- Pat off excess flour then dip chicken in beaten egg.
- Press each chicken breast in almonds, covering chicken well then place on buttered baking sheet.
- Bake at 425 for 15 minutes then combine butter, lemon juice and basil and drizzle over chicken.
People Who Like This Dish 2
- mickeymouse123 Rochester Hills, MI
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