Smoky Beer and Cheddar Soup
From kytigger 15 years agoIngredients
- 6 tablespoons butter shopping list
- 1 pound smoked sausage, chopped shopping list
- 8 large shallots, chopped medium-fine shopping list
- 1/2 cup flour shopping list
- 2 (13 1/2-ounce) cans chicken broth shopping list
- 1 (12-ounce) bottle of beer (some type of ale works best) shopping list
- 2 cups potatoes, peeled and cubed shopping list
- 2 cups milk shopping list
- 1 pound cheddar cheese, grated shopping list
- 1 cup grated parmesan shopping list
- 1/4 teaspoon salt shopping list
- 1 tablespoon paprika shopping list
- 1/2 teaspoon dry mustard shopping list
- 1 teaspoon thyme shopping list
- 1 tablespoon hot sauce shopping list
- freshly ground pepper to taste shopping list
How to make it
- Melt the butter in a large stockpot or Dutch oven. Add the sausage and sauté 5 minutes over medium heat, stirring occasionally. Add the chopped shallots and continue to sauté until shallots are translucent. Add the flour and stir to coat.
- Slowly add the chicken broth and beer, stirring well. Bring to a boil, then reduce heat and simmer for 3 to 4 minutes, stirring occasionally.
- When the mixture has thickened slightly, add the potatoes and continue to simmer, approximately 12 minutes, until potatoes are cooked through.
- Add milk, cheeses, salt, and flavorings. Stir constantly over low heat until cheese is smooth.
People Who Like This Dish 3
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