How to make it

  • Preheat oven to 375 degrees.
  • In a medium bowl, mix graham cracker crumbs, sugar and butter with a fork until well combined.
  • Divide crumb mixture evenly between the 12 cups of your mini-cheesecake pan. Using your fingers or the back of a tablespoon, press crumbs firmly onto the bottom and partially up the sides of each cup; set aside.
  • Combine sugar and orange zest in a mini food processor and process until orange zest has been incorporated and sugar is fine (this step is optional, if you don’t have a mini processor move on to step five).
  • Using an electric mixer, blend softened cream cheese, sour cream, egg, and orange sugar together in a medium bowl. (if you skipped step 4, add both the sugar and orange zest in step 5)
  • Spoon cream cheese mixture into the twelve cups, trying to divide the mixture as evenly as possible.
  • Bake for 14 minutes in a preheated 375 degree oven.
  • Remove from oven and place on rack to cool for 20 minutes then carefully remove cheesecakes from pan and let cool completely on rack.
  • Put cheesecakes in refrigerator and chill until ready to use.
  • Just before serving, combine cream (make sure it’s very cold), grand marnier and sugar in a mixing bowl and whip, using a hand whisk or electric mixer with whisk attachment, until soft peaks form.
  • Top mini cheesecakes with dollops of grand marnier cream and serve.
  • Enjoy!

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  • 22566 10 years ago


    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this post thanks high5
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    " It was excellent "
    linspj ate it and said...
    What a lovely company dessert! 5 forks.
    Was this review helpful? Yes Flag

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