Recipe

Helens Microwave Fudge Recipe

	Gregoirek / All my dishes 1 year, 4 months ago My mother sent me this recipe - not sure where she got it, but it is easy fudge without having to check the candy thermometer! Prep:5m Cook:10m Servings:12	Gregoirek
	easy chocolate

Does this look good? Yeah! / Nope

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Ingredients

3T butter

2/3 cups evaporated milk (small can)

1 1/3 cups white sugar

1/2 t salt

1 1/2 cups miniature marshmallows

1 1/2 cups chocolate chps

1/2 cups chopped nuts (optional)

1/2 t maple or vanilla flavouring

Directions

Combine butter, evaporated milk, sugar and salt in a microwave safe bowl large enough so that fudge has room to boil without boiling over (ex. 8 cups pyrex measuring cup).

Heat 2-4 minutes on full power until boiling.

Then heat medium-high for 5-6 minutes

Remove from microwave (use an oven mitt - it will be hot!)

Add marshmallow, chocolate, flavouring and nuts.

Stir vigorously until marshmallows are melted and blended.

Pour into a well-greased 9 inch pan.

Cool in fridge for one hour or in freezer for 20-30 minutes.

Cut in squares.

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