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Stuffed Pumpkin Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
  • Add soup, mushrooms, soy sauce and brown sugar. Simmer uncovered for 10 minutes, stirring occasionally.
  • Stir in rice and water chestnuts.
  • Wash pumpking, cut a 6 in circle around stem. Remove top and set aside. Discard seeds and loose fibers from inside.
  • Spoon beef mixture into and replace top. Place on a greased baking pan (with a rim) and rub oil on the outside of the pumpkin.
  • Bake, uncovered for 1 1/2 hours or until pumpkin is tender.
  • Scoop out some pumpking with each serving of beef mixture.

Reviews & Comments 1

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    " It was excellent "
    mark555 ate it and said...
    I have been looking for a recipe like this, thank you
    Was this review helpful? Yes Flag

The Cook

avalon321 Cross Plains, WI

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