Cauliflower Cheese
From moggy 15 years ago
- 45 minutes to make
- Serves 4
serve it as an accompaniment or. Alternatively, just have it as a main or with bread and butter. Be careful what you serve it with, as it is very cheesy strong and rich
Ingredients
- 1 large cauliflower shopping list
- 300 ml milk shopping list
- 250g mature cheddar grated cheese shopping list
- 3 tablespoons plain flour shopping list
- 60 g butter shopping list
- 1/2 teaspoon dried English mustard powder shopping list
- salt and black pepper shopping list
How to make it
- pre-heat oven to 225C or 450°F.
- Trim the cauliflower & break into small florets
- Boil in water for 8-12 minutes or until just tender.
- Drain in a colander and then place in a buttered ovenproof baking dish.
- Add the milk, flour and butter to a saucepan.
- Heat and whisking with a wire whisk continuously until the sauce thickens, boils and is smooth.
- Allow to simmer for a further 2 minutes.
- Add three-quarters of the grated cheese, mustard,salt and black pepper
- Cook for furthe rminute or 2 stirring well.
- Pour the sauce over the cauliflower.
- Mix the remaining cheese sprinkle over top
- Place under a hot grill until golden brown, OR, bake in a pre-heated oven 225C/450F for about 15 to 25 minutes until golden brown and bubbling.
- Serve immediately..
People Who Like This Dish 3
- clbacon Birmingham, AL
- moggy Bristol, GB
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