Recipe

Cauliflower Cheese Recipe


Cauliflower Cheese Recipe
serve it as an accompaniment or. Alternatively, just have it as a main or with bread and butter. Be careful what you serve it with, as it is very cheesy strong and rich

Moggy

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Ingredients
  • 1 large cauliflower
  • 300 ml milk
  • 250g mature cheddar grated cheese
  • 3 tablespoons plain flour
  • 60 g butter
  • 1/2 teaspoon dried English mustard powder
  • salt and black pepper

Directions
  1. pre-heat oven to 225C or 450°F.
  2. Trim the cauliflower & break into small florets
  3. Boil in water for 8-12 minutes or until just tender.
  4. Drain in a colander and then place in a buttered ovenproof baking dish.
  5. Add the milk, flour and butter to a saucepan.
  6. Heat and whisking with a wire whisk continuously until the sauce thickens, boils and is smooth.
  7. Allow to simmer for a further 2 minutes.
  8. Add three-quarters of the grated cheese, mustard,salt and black pepper
  9. Cook for furthe rminute or 2 stirring well.
  10. Pour the sauce over the cauliflower.
  11. Mix the remaining cheese sprinkle over top
  12. Place under a hot grill until golden brown, OR, bake in a pre-heated oven 225C/450F for about 15 to 25 minutes until golden brown and bubbling.
  13. Serve immediately..

Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments


YUM!!!!


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