Recipe

Pollock With Fried Capers Recipe


Pollock With Fried Capers Recipe Chefmeow / All my dishes
1 year ago
POLLOCK WITH FRIED CAPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sexton Estate in Addison, Texas in 1986.
Prep:10m Cook:15m Servings:4

Chefmeow

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Ingredients
  • 4 Pollock steaks
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons grated lemon peel
  • 3 tablespoons minced chives
  • 5 tablespoons butter
  • Vegetable oil
  • 2 tablespoons capers

Directions
  1. Preheat oven to 350.
  2. Pat fish dry with paper towels then sprinkle with salt and pepper and place in baking dish.
  3. Sprinkle with lemon peel and chives and dot with butter then bake 12 minutes.
  4. While fish bakes put 1/2" oil in a small saucepan set over high heat.
  5. Pat capers dry with paper towels then add capers to hot oil and cook 2 minutes.
  6. Immediately remove with slotted spoon to paper towels.
  7. Place on warm plates then divide cooking juices among them and sprinkle with capers.

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Comments

frodo 1 year ago said:
Pts5

bizzielizzie 1 year ago said:
Wow this looks good! five from me Chef.


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No. of ratings: 2
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