Chicken Florentine Pizza
From kytigger 15 years agoIngredients
- 1 pound fresh chicken breast shopping list
- 1 tablespoon garlic oil shopping list
- 1 teaspoon dried Italian seasoning shopping list
- 16 ounces pizza crust shopping list
- 1 cup ricotta cheese shopping list
- 1/2 cup mozzarella cheese shopping list
- 10 ounces frozen spinach, thawed shopping list
- 2 tablespoons chopped sun-dried tomatoes marinated in olive oil shopping list
- 1/4 cup parmesan cheese shopping list
How to make it
- Preheat oven to 425° F. Rinse chicken with cold water and pat dry with paper towels. Cut into 1-inch pieces.
- Cook
- In large skillet, heat garlic oil. Add chicken and cook for 10 minutes or until done (chicken piece is no longer pink when cut and juices run clear). Stir in seasoning and remove from heat.
- Combine ricotta and mozzarella; spread on prebaked pizza crust. Spread spinach over cheese mixture; add chicken and tomatoes. Sprinkle with Parmesan cheese. Bake pizza at 425° F for 10 to 15 minutes or until crust is golden brown and cheese is melted.
- Serve
- Cut into 8 portions for 4 servings or cut in smaller, bite-sized portions to use as an appetizer. Refrigerate leftovers.
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