Sirloin Fillets With Zucchini and Peppers
From chefmeow 15 years ago
- 20 minutes to make
- Serves 2
This recipes comes from the Hamilton Estate in Dallas, Texas. I purchased this collection last weekend and have not tried it yet, but sounds great. Bookmarked. Enjoy
Ingredients
- 2 sirloin fillets shopping list
- 2 zucchini cut into thick slices shopping list
- 2 bell peppers deseeded and cut into thick slices shopping list
- 1 small red onion peeled and cut into thick slices shopping list
- 2 tablespoons olive oil shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 tablespoon wine vinegar shopping list
How to make it
- Heat grill pan to maximum heat then place steaks in shallow dish.
- Place chopped vegetables in bowl then mix together oil, salt, black pepper and balsamic vinegar.
- Pour half the mixture over steaks and remainder over vegetables then mix well.
- Place on grill pan then add steaks then cook vegetables and steaks 8 minutes.
People Who Like This Dish 3
- cookingguru Dayton, OH
- grk Houston, TX
- lovinfood420 Cambridge, CA
- chefmeow Garland, TX
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