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Home Saute Mushrooms With Chicken Broth

Shami Kebab Recipe

Ingredients

How to make it

  • Wash and soak gram dal for 2 hours.
  • put gram dal, mince beef and all the spices and onion, garlic, ginger in a large pot. add water to cover about 1 inch above the ingredients and put on medium heat for 45 minutes or until water evaporates.
  • finely chop the cooked mixture in an electric chopper. add eggs, finely chopped onion and coriander. mix well.
  • make into 2-inch round flat kebabs. at this point you can freeze the kebabs too.
  • shallow fry until golden brown on both sides.
  • enjoy!

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Reviews & Comments 1

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  • chandrima 16 years ago
    Yummy kebabs Try it with Coriander Chutney.. I have posted the recipe
    Was this review helpful? Yes Flag

The Cook

zeab Lhr, PK

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