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Crow Recipe

Ingredients

How to make it

  • PLUG IT
  • PLUCK IT
  • POACH IT
  • Serve it up while still warm,the colder it gets the harder it is to swaller!
  • Note:Always try to be a bit nicer than what is called for,but don't take to much guff,I have my good points,but then so does a barbwire fence which I keep pretty much around me.If I have offended anyone,apologies extended.

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The Cook

22566 TX

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