Recipe

Crow Recipe

	22566 / All my dishes 1 year ago Raised Country Prep:2m Cook:30m Servings:1	22566
	hard to take

Does this look good? Yeah! / Nope

Fans

mystic_riv

Ingredients

1 Crow

1 Bottle 1787 Chateau-d'Yquem-Sauternes(ok,many not,but sure would be nice!)

Directions

PLUG IT

PLUCK IT

POACH IT

Serve it up while still warm,the colder it gets the harder it is to swaller!

Note:Always try to be a bit nicer than what is called for,but don't take to much guff,I have my good points,but then so do barbwire fences which I keep pretty much around me.If I have offended anyone,apologies extended.

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Comments

linspj 1 year ago said:
Come and get 'em. We have had a lot of crows this year that raided so many nests of songbirds. I will gladly send you a bunch! LOL

laxmom07 1 year ago said:
I've eaten crow a few times in my life, never had a hankerin' for it though... a good wine seems to help!

eeks 1 year ago said:
Nothin better than a good crow recipe in your recipe box...ya just never know with the economy what it is, how much of this stuff we'll be eatin' soon...I like to marinate mine in a little jack daniels and lemon juice first...takes out the gaminess and adds a slight sweet flavor...I grill mine, over charcoal...and baste it with the J.D. and lemon while grilling.Thanks for the recipe...Also liked your possum recipe...I had no possum, so I substituted a stray cat in the neighborhood...was very good..

jimrug1 1 year ago said:
Hmmmmmm LOL Unfortunately, I have had to dine on this particular species as have most people at one time or another...;-)~

polishmistress 1 year ago said:
Yep, I agree that with the economy like it is, we'll all be eating crow. Just wish the politicians here in Canada would.

rescue_ranger 1 year ago said:
Yep ate a plate full last night

mystic_river1 1 year ago said:
If you can eat crow gracefully and with lots of wine; then I guess that's the trick.Have had it but not recently.

Your sense of humor is refreshing and so welcome.

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