Recipe

Lemon Parsley Butter Recipe


Lemon Parsley Butter Recipe Wdsdy / All my dishes
1 year ago
Found this recipe online and it's tried and true! Very flavorful! Delicious served on hot cooked asparagus or broccoli, or spread on baked fish.
Prep:30m Servings:6

Wdsdy

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Ingredients
  • 1/2 cup butter, softened
  • 2 Tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 2 teaspoons dried parsley flakes

Directions
  1. In a mixing bowl with electric mixer, beat butter until light.
  2. Beat in lemon juice, just a drop or two at a time, until well blended. Blend in the parsley and lemon zest.
  3. Chill for at least 25 to 30 minutes before serving.
  4. Or put in the freezer for about 10 minutes.
  5. The butter should begin to firm but should be soft enough to shape.
  6. Put butter on a large piece of waxed paper and shape into a log about 5 inches in length.
  7. Wrap well with the waxed paper and chill until firm.
  8. Store in an airtight container in refrigerator for about 2 weeks.

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