Chicken Lasagne
From sallyjess73 15 years ago
- 30 minutes to make
- Serves 6
Delicious healthy lasagne. Very filling and has easy bbq chook option if you cant be bothered chopping and cooking the chicken. Can add what you like and make it spicy if you like it hot. This is delicious and worth the prep time. Read more Also can be frozen and eaten later. I usually double this recipe, make a big one to eat that night and a few smaller ones to freeze(unbaked)Best served with salad and garlic bread. See less
Ingredients
- oil drizzle..whatever you have shopping list
- 1 small onion chopped shopping list
- 2 cloves garlic chopped shopping list
- 1 chilli chopped fine(optional) shopping list
- 1 packet smoked bacon chopped shopping list
- 3 lge chicken breast chopped into small pieces (or tear up a bbq chook if you hate dealing with raw meat shopping list
- 3 lge zuccini (courgette)chopped into thin slices shopping list
- 1 pkt mushrooms chopped into thin slices shopping list
- 1 can tomatos shopping list
- sprinkle herbs you like with italian ( i like oregano or basil) shopping list
- 1 small jar pasta sauce any flavour you like..ones with red wine v nice! shopping list
- 1 pkt lasagne sheets ( you wont use them all) shopping list
- mozarella shopping list
- parmesan shopping list
How to make it
- Using your largest pot, fry garlic in oil and add onions and bacon and chicken
- Cook till chook white on outside,stirring and stirring so it dont stick
- Add bit by bit all the other ingredients (zuccini,mushrooms,can tomatoes,pasta sauce,chilli. and keep it cooking till everything quite soft.
- Once all that is done leave the sauce to cool...can leave till the next day if you like as flavour increases
- When sauce is cool, get your baking tray/lasagne tin/cake tin or whatever will fit best the lasagne sheets
- Put a spoonful of the sauce(no bits) on the bottom and spread it around so the base is covered thinly
- Lay out lasagne sheets to fit (break them up if you have to)
- Spoon a layer of the mixture onto the sheets..
- Add a layer of mozarella
- Add another layer of the mixture...repeat till you use up all the sauce(you should really only use 3 layers of pasta..if you got lots of sauce left then make a smaller lasagne as well
- Make sure you finish with a layer of sauce (not pasta), add a little mozarella and a LOT of parmesan on top . Bake about 30 mins till golden brown and a knife should pass easily through it. If it's getting too brown then put a layer of foil on top .
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