Recipe

Tangerine Peel Beef Recipe

	Chefmeow / All my dishes 1 year, 2 months ago TANGERINE PEEL BEEF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Metzger Estate in Grand Prairie, Texas in 1994. Prep:10m Cook:20m Servings:4	Chefmeow
	main beef steak tangerine chilies onion celery saucy

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Ingredients

2 large pieces dried tangerine peel

2-1/2 tablespoons vegetable oil

6 small dried red chilies

1 small white onion cut into 1” pieces

1 stalk celery cut into 2” pieces

1-1/2 teaspoons cornstarch dissolved in 1 tablespoon water

1 orange sliced

Marinade:

2 tablespoons soy sauce

1 tablespoon cornstarch

3/4 pound flank steak thinly sliced across the grain

Sauce:

1/3 cup tangerine juice

2 tablespoons rice wine

1 tablespoon soy sauce

1/2 teaspoon chili garlic sauce

2 teaspoons sugar

Directions

Soak peel in warm water to cover until softened about 20 minutes then drain and thinly slice.

Combine marinade ingredients in bowl then add beef and stir then allow to stand 10 minutes.

Combine sauce ingredients in a bowl then place a wok over high heat until hot.

Add 2 tablespoons oil swirling to coat sides then add chilies and cook stirring often 10 seconds.

Add beef and stir fry until 3 minutes then remove meat and chilies from pan.

Add remaining oil swirling to coat sides then add peel, onion and celery and stir fry 1 minute.

Return meat and chilies to wok and add sauce then bring to a boil.

Add cornstarch solution and cook stirring until sauce boils and thickens.

Place on a serving plate and garnish with tangerine slices.

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