How to make it

  • Soak peel in warm water to cover until softened about 20 minutes then drain and thinly slice.
  • Combine marinade ingredients in bowl then add beef and stir then allow to stand 10 minutes.
  • Combine sauce ingredients in a bowl then place a wok over high heat until hot.
  • Add 2 tablespoons oil swirling to coat sides then add chilies and cook stirring often 10 seconds.
  • Add beef and stir fry until 3 minutes then remove meat and chilies from pan.
  • Add remaining oil swirling to coat sides then add peel, onion and celery and stir fry 1 minute.
  • Return meat and chilies to wok and add sauce then bring to a boil.
  • Add cornstarch solution and cook stirring until sauce boils and thickens.
  • Place on a serving plate and garnish with tangerine slices.

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