Croquetas De Jaibas
From chefmeow 15 years agoIngredients
- 1/2 pound crab meat precooked shopping list
- 1/2 small white onion peeled finely chopped and sautéed shopping list
- 1 large egg beaten shopping list
- 1/2 small lemon juiced shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/8 teaspoon Spanish paprika shopping list
- 2 tablespoons pasta de aji shopping list
- 1/2 cup flour shopping list
- 1 tablespoon unsalted butter melted shopping list
- 1-1/2 cups fine bread crumbs shopping list
- 1/2 cup corn oil shopping list
- 2 tablespoons homemade mayonnaise shopping list
- pasta de Ají: shopping list
- 1 whole ají pepper shopping list
- 2 tablespoons olive oil shopping list
- Homemade mayonnaise: shopping list
- 2 large egg yolks shopping list
- 3/4 cup olive oil shopping list
- 1 medium lemon shopping list
- 3 cloves garlic peeled and crushed shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Combine crab, sautéed onion, egg, lemon juice, pepper, paprika, pasta de Ají and melted butter.
- Mix well then form cakes 2” in diameter and place on individual wax paper squares for handling.
- Refrigerate 1 hour then coat cakes with crumbs and fry in hot oil until brown on both sides.
- Serve hot with a dollop of homemade mayonnaise.
- To make pasta de aji open pepper and remove seeds very carefully then chop coarsely.
- Transfer to food processor then add oil and chop to form the paste.
- To make mayonnaise mix yolks with one beater of an electric hand mixer at slow speed.
- Very slowly add the oil and continue to mix at a slow speed.
- After oil is added mixture should be thick and a light yellow color.
- Add lemon juice, garlic, salt and pepper then stir and store in refrigerator.
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