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Home Mediterranean Freeze-chill Rice In Rice Cooker

Chilean Salsa Recipe

Ingredients

How to make it

  • Chop tomato into squares.
  • Chop garlic, cilantro and jalapeno in a food processor.
  • Season with olive oil, black pepper, salt and lemon juice.
  • Serve at room temperature.

People Who Like This Dish 3
Reviews & Comments 1

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  • bystander 16 years ago
    This is called "pebre" in Chile. If using the food processor, just pulse the ingredients. Traditionally they would be chopped by hand.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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