Recipe

Chilean Salsa Recipe

	Chefmeow / All my dishes 1 year, 1 month ago CHILEAN SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Miller Estate in Wills Point, Texas in 1992. Prep:10m Servings:6	Chefmeow
	easy side salsa tomatoes onions garlic jalapenos

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Ingredients

1 large tomato peeled and chopped

3 garlic cloves peeled and chopped

1 tablespoon fresh cilantro chopped

1 small fresh jalapeno seeded and chopped

1 tablespoon extra virgin olive oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1 small lemon juiced

Directions

Chop tomato into squares.

Chop garlic, cilantro and jalapeno in a food processor.

Season with olive oil, black pepper, salt and lemon juice.

Serve at room temperature.

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Comments

bystander 9 months, 2 weeks ago said:
This is called "pebre" in Chile. If using the food processor, just pulse the ingredients. Traditionally they would be chopped by hand.

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