Recipe

Spinach With Pine Nuts And Raisins Recipe


Spinach With Pine Nuts And Raisins Recipe
This is very tasty and a great spinach dish with nuts and raisins. Enjoy

Chefmeow

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 2-1/2 pounds spinach
  • 3 tablespoons olive oil
  • 2 small yellow onions minced
  • 4 tablespoons raisins plumped in hot water and drained
  • 4 tablespoons pine nuts toasted
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Rinse spinach well and remove stems.
  2. Place in a large sauté pan with only the rinsing water clinging to the leaves.
  3. Cook over medium heat then turning as needed until wilted just a few minutes.
  4. Drain well and set aside then add olive oil to empty pan and place over medium heat.
  5. Add onions and sauté until tender about 8 minutes.
  6. Add spinach, raisins and pine nuts then sauté briefly to warm through.
  7. Season with salt and pepper then serve warm or at room temperature.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Spinach With Pine Nuts And Raisins Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus