Recipe

Warm Tomato And Feta Bruschetta Recipe

	Ga_freckles / All my dishes 1 year, 1 month ago Delicious appetizer that's great for any occasion and it's easy to make with simple ingredients like italian dressing, tomatoes and onions and crumbled feta. Prep:20m Cook:15m Servings:21	Ga_freckles
	cheese feta parmesan tomato onion garlic bread italian dressing

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Ingredients

1 8 oz. loaf of Sour Dough or French Bread (baguette)

1/3 cup Italian Dressing

1 lb Plum Tomatoes, seeded and chopped

1/4 cup chopped Red Onion

1/2 tbsp minced Garlic

1 4 oz pkg crumbled Feta Cheese

3/4 cup fresh shredded Parmesan Cheese

Directions

Preheat oven to 375.

Cut bread into 1/2 inch thick slices. Brush one side of each slice with Italian dressing. Place in preheated oven until lightly toasted (about 5 minutes).

Meanwhile in a medium bowl combine tomatoes, onion, garlic and feta and remaining Italian dressing.

Spoon mixture onto each toast slice and sprinkle with shredded parmesan.

Return to oven for 7-10 minutes or until toppings are heated through. Serve immediately.

**You can increase or decrease the amount of Italian dressing added to the tomato mixture according to your tastes. I have also found that the "basil and sun dried tomato" flavored feta works extremely well in this recipe.**

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Comments

linspj 1 year, 1 month ago said:
Often we do bruschetta bars for parties. This recipe will be a nice addition. Great post! ~Lin
p.s. welcome to Group Recipes

cookingforfun 1 year, 1 month ago said:
Looking for this. thanks 5 from me

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