Warm Tomato and Feta Bruschetta
From ga_freckles 15 years ago
- 15 minutes to make
- Serves 21
Delicious appetizer that's great for any occasion and it's easy to make with simple ingredients like italian dressing, tomatoes and onions and crumbled feta.
Ingredients
- 1 8 oz. loaf of Sour Dough or French bread (baguette) shopping list
- 1/3 cup Italian dressing shopping list
- 1 lb plum tomatoes, seeded and chopped shopping list
- 1/4 cup chopped red onion shopping list
- 1/2 tbsp minced garlic shopping list
- 1 4 oz pkg crumbled feta cheese shopping list
- 3/4 cup fresh shredded parmesan cheese shopping list
How to make it
- Preheat oven to 375.
- Cut bread into 1/2 inch thick slices. Brush one side of each slice with Italian dressing. Place in preheated oven until lightly toasted (about 5 minutes).
- Meanwhile in a medium bowl combine tomatoes, onion, garlic and feta and remaining Italian dressing.
- Spoon mixture onto each toast slice and sprinkle with shredded parmesan.
- Return to oven for 7-10 minutes or until toppings are heated through. Serve immediately.
- **You can increase or decrease the amount of Italian dressing added to the tomato mixture according to your tastes. I have also found that the "basil and sun dried tomato" flavored feta works extremely well in this recipe.**
People Who Like This Dish 3
- cookingforfun Marblehead, MA
- crazeecndn Edmonton, CA
- linspj New Hartford, NY
- ga_freckles Acworth, GA
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The Rating
Reviewed by 2 people-
Looking for this. thanks 5 from me
cookingforfun
in Marblehead loved it
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Often we do bruschetta bars for parties. This recipe will be a nice addition. Great post! ~Lin
p.s. welcome to Group Recipes
linspj
in New Hartford loved it
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